'How much poison are we eating?', Harpers
Tags: 1950s; 1955; 1955-4-1; Chemical Products; Chemistry; Government policy; Hexachlorobenzene; Insecticides; Martin, Ralph G.; Organic farming; Pesticide residues in food; Pesticides; Physiological effect; Research; United States
atom, dcmes-xml, json, omeka-xml, rss2
