'DIGNIFIED MEAT�II', The New Yorker
Tags: 1940s; 1946; 1946-6-22; Chemistry; diversification; frankfurters; Freezing; Lewis, Robert Taylor; Meat; Samuel Slotkin; Temperature Research
'DIGNIFIED MEAT�I', The New Yorker
Tags: 1940s; 1946; 1946-6-15; diversification; frank-further; Meat processing; Medicine; Nutrition; Samuel Slotkin; Taylor, Robert Lewis
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