SCIENCE IN REVIEW; The New 80-Per-Cent Flour Will Be a Little Better in Some Respects, Worse in Others

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SCIENCE IN REVIEW; The New 80-Per-Cent Flour Will Be a Little Better in Some Respects, Worse in Others

Identifier

31282

Abstract

Wheat constitutes one-fifth of the country's diet. Bread and grains contribute more than a quarter of the calories and protein we consume; the amount of protein is almost as much as that obtained from meat, poultry, game and fish combined.

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Reference

'SCIENCE IN REVIEW; The New 80-Per-Cent Flour Will Be a Little Better in Some Respects, Worse in Others', New York Times

Cite As

“SCIENCE IN REVIEW; The New 80-Per-Cent Flour Will Be a Little Better in Some Respects, Worse in Others,” Past Periodicals, accessed June 19, 2021, https://unsettlingscientificstories.omeka.net/items/show/21804.