SCIENCE IN REVIEW; The New 80-Per-Cent Flour Will Be a Little Better in Some Respects, Worse in Others
Title
SCIENCE IN REVIEW; The New 80-Per-Cent Flour Will Be a Little Better in Some Respects, Worse in Others
Identifier
31282
Abstract
Wheat constitutes one-fifth of the country's diet. Bread and grains contribute more than a quarter of the calories and protein we consume; the amount of protein is almost as much as that obtained from meat, poultry, game and fish combined.
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Reference
'SCIENCE IN REVIEW; The New 80-Per-Cent Flour Will Be a Little Better in Some Respects, Worse in Others', New York Times
Cite As
“SCIENCE IN REVIEW; The New 80-Per-Cent Flour Will Be a Little Better in Some Respects, Worse in Others,” Past Periodicals, accessed April 11, 2021, https://unsettlingscientificstories.omeka.net/items/show/21804.