SCIENCE IN REVIEW; The New 80-Per-Cent Flour Will Be a Little Better in Some Respects, Worse in Others

Title

SCIENCE IN REVIEW; The New 80-Per-Cent Flour Will Be a Little Better in Some Respects, Worse in Others

Identifier

31282

Abstract

Wheat constitutes one-fifth of the country's diet. Bread and grains contribute more than a quarter of the calories and protein we consume; the amount of protein is almost as much as that obtained from meat, poultry, game and fish combined.

Publication Year

1946

Publication Title

New York Times

Publication Date

1946-3-10

URL

SCIENCE IN REVIEW; The New 80-Per-Cent Flour Will Be a Little Better in Some Respects, Worse in Others

Files

Collection

New York Times

Reference

'SCIENCE IN REVIEW; The New 80-Per-Cent Flour Will Be a Little Better in Some Respects, Worse in Others', New York Times

Cite As

“SCIENCE IN REVIEW; The New 80-Per-Cent Flour Will Be a Little Better in Some Respects, Worse in Others,” Past Periodicals, accessed April 11, 2021, https://unsettlingscientificstories.omeka.net/items/show/21804.