SCIENCE IN REVIEW; Experimenters With Algae Are on the Track Of a New Source of Food, Fats and Oil

Title

SCIENCE IN REVIEW; Experimenters With Algae Are on the Track Of a New Source of Food, Fats and Oil

Identifier

31300

Abstract

Lr on Kaempffert Sept 9 article

Author

Kaempffert, Waldemar

Publication Year

1951

Publication Title

New York Times

Publication Date

1951-10-21

URL

SCIENCE IN REVIEW; Experimenters With Algae Are on the Track Of a New Source of Food, Fats and Oil

Files

Collection

New York Times

Reference

'SCIENCE IN REVIEW; Experimenters With Algae Are on the Track Of a New Source of Food, Fats and Oil', New York Times

Cite As

“SCIENCE IN REVIEW; Experimenters With Algae Are on the Track Of a New Source of Food, Fats and Oil,” Past Periodicals, accessed June 15, 2021, https://unsettlingscientificstories.omeka.net/items/show/22377.