Yeast as Food; New Processes Might Make It A More Valuable Source

Title

Yeast as Food; New Processes Might Make It A More Valuable Source

Identifier

31437

Abstract

2 Wis U drs devise process for growth with higher than usual amino acid content

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Reference

'Yeast as Food; New Processes Might Make It A More Valuable Source', New York Times

Cite As

“Yeast as Food; New Processes Might Make It A More Valuable Source,” Past Periodicals, accessed January 25, 2022, https://unsettlingscientificstories.omeka.net/items/show/22701.